Wild Mushroom Tarts
With a creamy tarragon sauce laced with sherry
Mediterranean Pick-Ups
Marinated feta cheese • Cucumbers • Mint skewers garnished with lemon curls
Herbed Goat Cheese and Sundried Tomato Triangles
Wrapped in a crispy phyllo
Artichoke and Gorgonzola Focaccine
Roasted Red Onion and Thyme Focaccine
Santa Fe Corn Cakes
Topped with mango salsa
Mint Marinated Lamb
With 3 herb pesto
Brie and Mango Quesadillas
With sweet caramelized red onions
Peking Duck Quesadillas
With smoked gouda and tangerine dust
Veal and Orange Potstickers
With a mandarin dipping sauce
Potato Galettes
Topped with smoked salmon flowerettes • Caramelized apples • Crème fraiche
Artichoke Tartlettes
With tarragon and a touch of cream
Swordfish Tostadas
Topped with guacamole and cilantro cream
Seared Ahi Tuna
On griddle baked risotto cakes with roasted garlic cream
Sweet Potato Cakes
Topped with ancho chicken and tamarind sauce
Molten Brie
Topped with glazed apricots and spiced nuts
Grilled Zucchini Rings
Topped with boursin cream and red pepper triangles