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Sample Menus #1

Sample Menus #1

Tray Pass­ed

Salmon Ahumado Croquetas En Patata
Crispy Potato Croquettes Topped With Smoked Salmon And Crθme Fraiche

Jamon Fresco Con Mermelada De Cebollas Naranja y Nuences
Fresh carved ham on crusty breads With onion jam and orange-walnut sauce

Puntitas De Solomillo Al Ajillo
Grilled Tri Tip Steak with Garlic Cream Sauce for Dipping

Empanadillas De Espinaca
Spanish Turnovers Filled With Spinach and Pinenuts

Tartas De Hongus
Wild Mushrooms in Puff Pastry Accented With Fresh Thyme and Sherry Cream

Empanadillas De Came
Spanish Turnovers Filled With Cumin And Cinnamon Scented Beef

Queso Manchego Con Membrillo
Manchego Cheese Served With Quince Preserves

Eggplant and Zucchini Compote With Tomatoes, Capers, and Rosemary

Chorizo Quesadillas
Jack and Cheddar Cheese Quesadillas With Chorizo and Anaheim Chilies

Shrimp Tostadas
Topped With Guacamole and Salsa Cruda

Green and Black Olive Tapenade
Served With Toasted Crusty Breads

The Spanish Classic!
Shrimp, Chicken and Sausage Paella

Saffron Rice

Beef and Cheese Tamales & Chicken and Cheese Tamales

Carne Asada Tacos
With Guacamole and Salsa Cruda Mediterranean Tomato Salad Marinated Roma Tomatoes
With Cucumbers, Artichoke Hearts, Feta Cheese and Black Olives With A Balsamic Vinaigrette

Tri -Color Tortilla Chips
With Guacamole and Salsa Cruda

Classic Caesar Salad
With "Not-So-Classic" Crispy Parmesan Lace And Garlic Thyme Croutons

Marinated-Grilled Skewered Ribbons
Recommended Choice Of 3:
Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi Or Tiger Shrimp
With Accompanying Sauces For Dipping And Dunking...
Black Cherry Brandy Sauce • Lemon-Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce

Wild Rice Pilaf
With Toasted Pine Nuts Tender Green Peas, Fresh Tarragon

Tuscan Grilled Vegetables
Eggplant, Zucchini, Green Beans, Bell Peppers, and Onions

Shrimp Sushi Rolls And Vegetarian Rolls
With Wasabi and Ginger Scallion Sauce

Classic Sui Mai
Chinese Dumplings Filled With Spiced Pork Served With Not So Classic 3-Herb Chutney

Teriyaki Chicken with Snow Peas
On Fried Rice

Egg Rolls
With Sweet and Sour Dip

Chicken and Vegetable Potstickers & Vegetable Potstickers

Cucumber Cilantro Salad
Toasted Sesame with Seeds and a Hint of Red Onion

Cascading Display of Imported and Domestic Cheeses To Include....
French Brie, Bleu Cheese, Cheddar Cheese, Jack Cheese, and Gouda

Basil Pinenut Terrines
Cheese Terrines Layered With Sundried Tomato And Basil Pestos, Studded With Toasted Pinenuts

Chicken Cassoulet with Pearl Onions and Mushrooms

Beef Bourguignonne
The French Classic!

Steamed Rice

Crudite Aioli
Fresh Cut Vegetables Carrots, Celery, Jicama, Cherry Tomatoes with Herb Aioli

Gourmet Pizzas
Pizza Margherita with an “CE" Twist With Brie, Goat Cheese, Roasted Roma Tomatoes Sautιed Spinach
Garlic Rub, And Barbecued Chicken Pizza with Jack Cheese

Rosemary Tri-Tip Steak Stix
Marinated, Grilled, Skewered Ribbons Served With Creamy Horseradish Sauce

Chicken Piccata Ribbons
With a Light Chardonnay Sauce Accented with Capers

Tuscan Grilled Zucchini Bites
Topped with Boursiti Cheese and Red Pepper Leaves

Marinated Quartet
Button Mushrooms, Artichoke Hearts, Cheese Tortellini and Black Olives

Bruschetta Trio
With Black and Green Olive Tapenade Tomato Basil Concasse, Boursin Cheese

Grilled Tiger Shrimp
On Griddle Baked Risotto Cakes Topped with Roasted Shallot Cream

Martini Pick-Ups
Marinated and Skewered Artichoke Hearts English Cucumber, Cheese Tortellini, Accented With Basil Leaves

Chicken and Spinach Gaieties
With A Creamy Tarragon Sauce

Brie and Mango Quesadillas
With Sweet Caramelized Red Onions

Potato Towers
Layered with Parmesan Cheese, Topped With Frizzled Leeks

Brie Bouchees
Molten Brie in Mini Puff Pastry Shells Topped with Anjou Pear Chutney

Assorted Miniature Pastries
To Include...

  • Espresso Truffle Bites
  • Lemon Tiles
  • Cheesecake Xangos
  • Fresh Fruit Tarts
  • Pecan Coconut Bars
  • Assorted Cookies
  • Chocolate Dipped Strawberries And
  • Dried Mango Dulce De Leche Profiteroles

Regular and Decaffeinated
Coffee, Cream, Sugar and Equal

Dinner Buffet - Sample #2

Sample #2

Mesclun Greens
Tossed with a champagne vinaigrette rimmed with cherry tomatoes
• Goat cheese • Autumn spiced nuts • Fresh basil

Wild Field Greens
Tossed with a balsamic vinaigrette rimmed with port poached pears • Glazed nuts • Bleu cheese

Mediterranean Salad Choppe
Mixed greens tossed with a red wine vinaigrette rimmed with a marinated medley of tomatoes
• Cucumbers bell peppers • Artichoke hearts • Black olives • Cheese tortellini

Marinated Tomatoes
With buffalo mozzarella • Fresh basil • Shallot oil

Classic Caesar Salad
With “not-so-classic” crispy parmesan lace and garlic thyme croutons

Baby Leaf Spinach Salad
Tossed with a tahini • Honey dressing rimmed with granny smith apples
• Sweet red onions • Toasted sesame seeds feta cheese

Artisan Breads • Rolls • Foccacia
With cruets of herbed oil and sweet butter

Marinated • Grilled Skewered Ribbons
Recommended Choice of 3
Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi • Tiger Shrimp
displayed on a tea leave lined griddles with accompanying sauces for dipping and dunking
Black Cherry Brandy Sauce • Lemon • Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce

Potato Towers
Layered potato galettes with parmesan cheese and topped with frizzled leeks

Wild Rice Pilaf
With toasted pinenuts • Tender green peas • Fresh tarragon

Tuscan Grilled Vegetables
Eggplant • Zucchini • Green beans bell peppers • Red onions

Marinated Tomatoes
With buffalo mozzarella • Fresh basil • Shallot oil

After Awhile….

Assorted Miniature Pastries To Include….
Espresso Truffle Bites • Lemon Tiles Cheesecake Xangos • Fresh Fruit Tarts Coconut Bars
• Assorted Cookies Chocolate Dipped Strawberries and Dried Mango

Regular and Decaffeinated Coffee
Cream • Sugar • Equal

Tray Passed Hors d’ Oeuvres - Sample #3

Sample #3

Wild Mushroom Tarts
With a creamy tarragon sauce laced with sherry

Mediterranean Pick-Ups
Marinated feta cheese • Cucumbers • Mint skewers garnished with lemon curls

Herbed Goat Cheese and Sundried Tomato Triangles
Wrapped in a crispy phyllo

Artichoke and Gorgonzola Focaccine

Roasted Red Onion and Thyme Focaccine

Santa Fe Corn Cakes
Topped with mango salsa

Mint Marinated Lamb
With 3 herb pesto

Brie and Mango Quesadillas
With sweet caramelized red onions

Peking Duck Quesadillas
With smoked gouda and tangerine dust

Veal and Orange Potstickers
With a mandarin dipping sauce

Potato Galettes
Topped with smoked salmon flowerettes • Caramelized apples • Crθme fraiche

Artichoke Tartlettes
With tarragon and a touch of cream

Swordfish Tostadas
Topped with guacamole and cilantro cream

Seared Ahi Tuna
On griddle baked risotto cakes with roasted garlic cream

Sweet Potato Cakes
Topped with ancho chicken and tamarind sauce

Molten Brie
Topped with glazed apricots and spiced nuts

Grilled Zucchini Rings
Topped with boursin cream and red pepper triangles

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