Mesclun Greens
Tossed with a champagne vinaigrette rimmed with cherry tomatoes
• Goat cheese • Autumn spiced nuts • Fresh basil

Wild Field Greens
Tossed with a balsamic vinaigrette rimmed with port poached pears • Glazed nuts • Bleu cheese

Mediterranean Salad Choppe
Mixed greens tossed with a red wine vinaigrette rimmed with a marinated medley of tomatoes
• Cucumbers bell peppers • Artichoke hearts • Black olives • Cheese tortellini

Marinated Tomatoes
With buffalo mozzarella • Fresh basil • Shallot oil

Classic Caesar Salad
With “not-so-classic” crispy parmesan lace and garlic thyme croutons

Baby Leaf Spinach Salad
Tossed with a tahini • Honey dressing rimmed with granny smith apples
• Sweet red onions • Toasted sesame seeds feta cheese

Artisan Breads • Rolls • Foccacia
With cruets of herbed oil and sweet butter

Marinated • Grilled Skewered Ribbons
Recommended Choice of 3
Rosemary Chicken • Asian Glazed Beef • Atlantic Salmon • Mahi Mahi • Tiger Shrimp
displayed on a tea leave lined griddles with accompanying sauces for dipping and dunking
Black Cherry Brandy Sauce • Lemon • Caper Sauce • Tropical Fruit Salsa • Hunan Barbecue Sauce

Potato Towers
Layered potato galettes with parmesan cheese and topped with frizzled leeks

Wild Rice Pilaf
With toasted pinenuts • Tender green peas • Fresh tarragon

Tuscan Grilled Vegetables
Eggplant • Zucchini • Green beans bell peppers • Red onions

Marinated Tomatoes
With buffalo mozzarella • Fresh basil • Shallot oil

After Awhile….

Assorted Miniature Pastries To Include….
Espresso Truffle Bites • Lemon Tiles Cheesecake Xangos • Fresh Fruit Tarts Coconut Bars
• Assorted Cookies Chocolate Dipped Strawberries and Dried Mango

Regular and Decaffeinated Coffee
Cream • Sugar • Equal